A traditional Mexican breakfast turned vegan. Made with Organic Non-GMO tofu scramble with crispy corn tortilla chips simmered in our spicy salsa ranchera & topped with fresh pico de gallo. If the Texas heat doesn't have you sweating this summer, this dish will. This traditional plate is complete with a side of breakfast potatoes, a side of beans & 2 corn tortillas. Gluten Free Vegan Nut Free